Here is some of Miss Eagle's vege patch & pots.
Water is at a premium in Australia - and Victoria is no exception.
This morning we got a very welcome drop of rain.
But water is an issue with veges.
We are warned that there will some food shortages this summer along with higher prices for fruit and vegetables.
So it makes a lot of sense to grow your own.
You can eliminate the chemicals. Go organic. Plant permaculture.
And get a lot of pleasure and good nutrition all at the same time.
But water is an issue and Marika Wagner wants us to join her in lobbying the government about our needs. Marika knows what she is talking about. She works at the marvellous Bulleen Art and Garden here in Melbourne.
Marika says:
Produce gardens provide us with the very fruit, vegetables and herbs we eat, and many of us have worked hard to create these gardens with much of our own time and money.
It's understood that keeping higher water use ornamental gardens and lawns can be seen as luxury items in times of water shortage, but forcing us to let our produce gardens become unproductive and/or die is an outrage. Only being able to water on two pre-specified days of the week is not the most efficient way to keep a garden alive and productive and can lead to stressed and unproductive plants, defeating the purpose of this type of garden. Produce gardens should be allowed efficient, mindful watering, when required.
Education to efficient water use, is the key to saving water for Victoria, not forcing gardens to dwindle & perhaps perish.
To be able to grow our own food:-
1) Saves water for Victoria, according to a study done by David Holmgren, co-founder of ‘Permaculture’, (Holmgren Design Services), efficient backyard growers can use only one fifth of the water compared to commercial growers per $ value of produce.
2) Saves up to 25% of greenhouse gases by eliminating ‘food miles’, this means our fruit and vegetables don’t use excess energies of ; being machine harvested, transported to sorting sheds, stored in cool rooms, transported to market, then to supermarket, lit up by fluorescent lights and then transported again to homes to be then stored again in the fridge, whilst losing vitality and freshness along the way.
3) Reduces the overall Australia wide use of biocides like herbicides, pesticides and fungicides. This is because home produce gardens are naturally quite biodiverse, therefore resilient, and easy to apply natural pest control methods to.
4) Brings people and families together outdoors to gain healthy organic produce, fresh air, exercise and an awareness to our connection with nature.I believe that it is our right to grow and monitor our own fresh, healthy, chemical free food in our backyards. I am asking for an exemption from current water restrictions or for introduction of more appropriate water rules for our important produce gardens.
So, dear Reader, please pop across here and sign Marika's petition. And then, when you have done that, please let all your friends know and get them to sign too. Let's make Tim Holding and the Victorian Labor Government sit up and take notice. Otherwise, civil disobedience?
Miss E also supports Kevin Walsh's idea for a new E level of restriction: for the elderly and edibles. How sensible.
